New York Magazine food blog ‘Grub Street‘ provides more details about James Beard award winning chef David Pasternack’s Fish Shack restaurant that will be part of CitiField in 2009.

Pasternack told us the new Fish Shack would feature “simple stuff” like fish-and-chips, fried clam sandwiches, and lobster rolls. As at other Citi Field concessions, you’ll be able to see the game while you wait. So what makes Pasternack’s menu special? “I don’t know yet,” the chef told us. “But it’s going to be really good.”

CitiField will also feature the widely popular Madison Square Park eatery, Shake Shack, leading Grub Street to wonder “Is this going to be the greatest stadium food court ever or what? “

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